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Ingredients
- 3 eggs, slightly beaten
- 1 c. dark Karo syrup
- 1/2 tsp. salt
- 1/2 c. sugar
- 1 c. chopped pecans
- 1 tsp. vanilla
Method
- Mix together all ingredients, adding nuts last.
- Pour into 9-inch pie crust.
- Bake at 350° for 50 minutes or until a silver knife inserted in center or filling comes out clean.