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Ingredients
- 1 small jar (10 oz.) grape jelly
- 1 jar Heinz chili sauce
- 1 1/2 lb. lean ground beef
Method
- Shape ground beef into small balls and brown slowly.
- Spray pan with cooking spray.
- Heat jelly and chili sauce.
- Place browned meat balls into sauce mix; simmer for 2 hours.
- Serve warm.
- May use fondue pot and toothpicks for serving.