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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 3 c. sugar
- 3/4 c. oleo
- 2/3 c. evaporated milk
- 6 oz. chocolate chips
- 7 oz. Marshmallow Creme
- 1 tsp. vanilla
- 6 oz. peanut butter chips
Method
- Bring
- sugar, oleo and milk to a boil; continue boiling for
- 5 minutes.
- Remove from heat and divide mixture in half. To one half
- add
- chocolate
- chips, 3 1/2 ounces Marshmallow Creme
- and vanilla.
- Add
- peanut
- butter
- chips, 3 1/2 ounces Marshmallow Creme
- and 1/2 teaspoon vanilla to other half of mixture. Pour both
- mixtures into a greased baking pan, 13 x 9-inch.
- Swirl with a knife.
- Let cool; cut in squares.
