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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 14 cup butter
- 1 small onion, chopped
- 13 cup celery, chopped
- 1 12 cups basmati rice
- 1 cup water
- 1 cup chicken broth
- 2 teaspoons curry powder (to taste)
- salt and pepper (to taste)
- 12 cup cashews, chopped
- 1 tablespoon cilantro, chopped (optional)
Method
- Melt butter in a saucepan and saute onion and celery together until tender.
- Add rice, water, chicken broth, curry powder and salt and pepper.
- Bring to a boil then reduce heat and simmer covered for 15-20 minutes or until all liquid is absorbed.
- Sprinkle with chopped cashews and cilantro if you so desire.
