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Categories:
sugar salt soy sauce water white wine onion powder black pepper garlic powder liquid hot pepper sauce salmon wood chips
Viewed: 66 - Published at: 6 years agoIngredients
- 1/3 cup sugar
- 1/4 cup plain not iodized salt
- 2 cups soy sauce
- 1 cup water
- 1 cup dry white wine
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon liquid hot pepper sauce
- salmon, prepared as desired
- wood chips
Method
- In a suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 to 12 hours, refilling wood chips in smoker pan 2 to 3 times.
