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Categories:Viewed: 64 - Published at: 6 years ago
Ingredients
- 1 Italian (or regular) spaghetti squash
- 1 c. chopped onion
- 2 c. Highland Orchards tomatoes
- 1 c. cottage cheese
- 1/2 lb. mushrooms
- 1/2 tsp. oregano
- 2 medium cloves garlic or garlic powder
- salt and pepper
- 1 c. grated Mozzarella
- 1 tsp. basil
- dash of thyme
Method
- Slice squash the long way, scoop out seeds.
- Bake face down in a buttered, aluminum lined tray at 375° for about 30 minutes (15 to 20 minutes at full power in microwave).
- Let it cool, then scoop out the long strands inside.
- While the squash is baking, saute onions with salt, garlic, pepper, sliced mushrooms and herbs.
- When onions are soft, add tomatoes.
- Cook until most liquid evaporates. Combine all ingredients.
- Pour into a buttered 2-quart casserole dish.
- Top with grated cheese.
- Bake at 375° for another 40 minutes.
