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Ingredients
- 4 eggs
- 1 c. sugar
- 1 c. white corn or light Karo syrup
- 6 Tbsp. butter, melted
- 1/2 tsp. salt
- 1 1/2 tsp. vanilla
- 1 3/4 c. chopped pecans
Method
- Beat eggs slightly, add sugar. Mix together until well blended. Add butter, syrup, salt, vanilla and pecans. Mix well. Pour into 1 deep dish pie shell or 2 shallow pie shells. Bake for 1 hour at 325 degrees.