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Ingredients
- 2 cans crescent rolls
- 2 (8 oz.) cream cheese
- 1 c. mayo
- 1 pkg. Hidden Valley dry mix
Method
- Flatten crescent rolls in pizza pan until brown (bake as directed).
- Mix ingredients and spread on cool crust (can be frozen now).
- Press in all vegetables desired, chopped onion, radish, carrots, mushrooms, celery, etc.
- Keep in refrigerator until ready to use.