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Ingredients
- 1 box butter pecan instant pudding
- 1/2 pkg. Pecan Sandies cookies
- 1 c. miniature marshmallows
- 1 (8 oz.) Cool Whip
Method
- Prepare pudding as directed on box.
- Crumble cookies into the pudding mixture. Stir in marshmallows and Cool Whip.
- Sprinkle cookie crumbs on top. Refrigerate.