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Ingredients
- 1 gal. popped corn
- 1 lb. plain M&M's
- 10 oz. bag miniature marshmallows
- 12 oz. candy corn
- 1 small can cocktail peanuts
- 1/2 to 1 c. butter
Method
- Melt marshmallows and butter.
- Stir in popcorn, peanuts, M&M's and candy corn.
- Mix well.
- Press into buttered tube pan.
- Put in refrigerator.
- Remove and cut into slices.
- Stays together better if kept in refrigerator.