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Categories:Viewed: 443 - Published at: a year ago
Ingredients
- 1 lb. cream cheese
- 1 small can chopped pimentos
- 1/4 lb. butter
- 1/2 pt. heavy cream
- 2 (7 oz.) cans crabmeat
- 6 oz. finest noodles
- dash of pepper and a few drops Worcestershire
- 1/2 c. sherry
Method
- Melt cream cheese and butter on top of double boiler.
- Combine all ingredients (do not precook noodles).
- Mix well and place in baking dish.
- Add sherry, sprinkle with bread crumbs.
- Bake until bubbly at 375°.
- May sprinkle with a little paprika.