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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 1 (1 lb.) can salmon
- 2 c. cooked brown rice, kasha or cracked wheat
- sour cream
- melted butter
- 1 Tbsp. lemon juice
- 1 tsp. dill weed
- 1/4 tsp. salt
- 1 (8 oz.) pkg. refrigerated crescent rolls or 1 (11 oz.) pkg. pie crust mix
- 2 hard-cooked eggs, sliced
- 1 egg, beaten
Method
- Drain, bone and break salmon into chunks or flake.
- Combine rice, 1/2 cup sour cream, 1/4 cup melted butter, lemon juice, dill and salt.
- Mix well.
- Stir in salmon.