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Ingredients
- 6 oz. orange Jell-O
- 1/2 c. sugar
- No. 2 can crushed pineapple
- 2 small jars Gerber apricot with tapioca
- 8 oz. cream cheese
- 9 oz. Cool Whip
Method
- Combine Jell-O, sugar and pineapple in a saucepan. Stir and simmer until Jell-O is melted. Remove from heat. Add baby food. Place in large bowl in refrigerator until partially set. Mix cream cheese and Cool Whip together in a bowl. Add to Jell-O mixture. Stir together thoroughly.
- Refrigerate until it sets up like Jell-O.