Pecan Drops - margarine

Method

• In
• bowl,
• beat margarine or butter with an electric mixer on medium to
• high
• speed
• about 30 seconds or until softened. Add
• powdered
• sugar, about half of the flour, half of
• the
• milk and
• the
• vanilla to the margarine.
• Beat until thoroughly combined,
• scraping
• sides of
• bowl occasionally. Then
• beat
• or stir
• in
• remaining
• flour and milk.
• Stir in chopped
• pecans. Drop
• dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet.
• Sprinkle with sugar.
• If desired, lightly press a pecan half in center of each cookie. Bake
• in
• a 375°
• oven for 8 to 10 minutes or until edges are slightly golden.
• Remove
• cookies
• and
• cool
• on a wire rack. Makes about 48.