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Ingredients
- 1 1/8 cups water
- 2 tablespoons olive oil
- 3 1/4 cups flour
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons instant yeast
Method
- Add ingredients according to your breadmachine's instructions.
- Set the cycle for dough and let it go.
- When the dough cycle ends set it for the French Bread cycle and dark crust.
- After baking, cool before slicing.