Ingredients

  • 1/2 cup walnut halves
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 2 medium navel oranges, peeled and sectioned
  • 2 cups seedless red grapes
  • 2 medium kiwifruit, peeled and chopped
  • 1 medium peach, chopped or 3/4 cup frozen sliced peaches, thawed and chopped
  • 1 cup sliced fresh strawberries
  • 1-1/2 teaspoons grated orange zest, optional

Method

  • In a small bowl, combine walnuts and water; drain. Toss walnuts with sugar. Spread in a single layer on a greased foil-lined
  • . Bake at 350° for 5-6 minutes or until golden brown. Cool on pan, stirring occasionally.
  • In a large salad bowl, combine the oranges, grapes, kiwi, peach and strawberries. Sprinkle with sugared walnuts; toss lightly. Sprinkle with orange zest if desired.