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Categories:
flour SPLENDA® Granular baking powder baking soda salt canola oil low-fat buttermilk vanilla bananas walnuts
Viewed: 10 - Published at: 2 years agoIngredients
- 1 1/3 cups all-purpose flour
- 1/2 cup Splenda granular, sugar substitute
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 tablespoon canola oil
- 1/3 cup low-fat buttermilk
- 2 teaspoons vanilla extract
- 1 1/4 cups mashed bananas
- 1/4 cup walnuts, chopped
Method
- Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
- Combine dry ingredients and set aside.
- In another bowl, combine the rest of the ingredients except the walnuts.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the walnuts and stir until just mixed.
- Pour batter into pan and bake 45-55 minutes or until center is set.
