Ingredients

  • 8 ounces cottage cheese
  • 8 ounces cream cheese, softened
  • 8 ounces salsa
  • 4 -5 green onions, sliced fine
  • 2 large tomatoes, diced
  • 2 cups of shredded iceberg lettuce
  • 1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese
  • tortilla chips

Method

  • Blend cottage cheese & Creeam Cheese (food processor).
  • Spread in a shallow pan I use a 10" pyrex pie plate.
  • Spread Salsa over cheese.
  • Sprinkle with Green onions.
  • Sprinkle with Diced tomato.
  • Spread Shredded Lettuce over (shred in the Food Processor).
  • Top with grated cheese.
  • Scoop with sturdy style Tortilla Chips.