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Categories:Viewed: 47 - Published at: a year ago
Ingredients
- 1 1/4 c. sugar
- 1 c. unsalted butter
- 3 large eggs, slightly beaten
- 1 tsp. vanilla
- 2 1/2 c. sifted all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. cream of tartar
Method
- Preheat oven to 350°.
- Lightly grease two cookie sheets. Cream sugar and butter together until light.
- Beat in eggs and vanilla.
- Sift together the measured sifted flour, baking soda and cream of tartar; then fold into the butter-sugar mixture.
- Form dough into walnut-sized balls.
- Place two inches apart on cookie sheets.
- Do not flatten.
- Bake for about 11 minutes until tops are cracked and just turning colors.
- Cool on wire racks.
- Makes 4 dozen.
- If desired, you may sprinkle a mixture of sugar and nutmeg on top of cookie while hot.
