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Categories:
low-fat granola rolled oats dried apricot dried cranberries whole wheat flour egg honey canola oil cinnamon
Viewed: 38 - Published at: a year agoIngredients
- 1 cup low-fat granola
- 1 cup rolled oats
- 1/2 cup dried apricot, finely chopped
- 1/2 cup dried cranberries, finely chopped
- 1/2 cup whole wheat flour
- 1 egg
- 1/2 cup honey
- 1/4 cup canola oil
- 1/4 teaspoon cinnamon
Method
- Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
- In a large bowl stir together the granola, oats, fruit, and flour.
- In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
- Pat mixture firmly into prepared pan.
- Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
- To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.
