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Categories:
flour baking soda salt ground nutmeg mashed ripe bananas sugar brown sugar unsalted butter milk egg unsalted Macadamia nuts
Viewed: 63 - Published at: 7 years agoIngredients
- 1 1/2 cups unbleached all purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 1/4 cups mashed ripe bananas (about 3 large)
- 1/2 cup sugar
- 1/4 cup firmly packed dark brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup milk
- 1 large egg
- 1 cup unsalted macadamia nuts, toasted, chopped
Method
- Preheat oven to 350F.
- Grease twelve muffin cups or line with muffin papers.
- Sift first 4 ingredients into large bowl.
- Combine bananas, both sugars, butter, milk and egg in medium bowl.
- Mix into dry ingredients.
- Fold in half of nuts.
- Divide batter among prepared muffin cups.
- Sprinkle tops of muffins with remaining macadamia nuts.
- Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes.
- Transfer muffins to rack and cool.
