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Ingredients
- 2 (1 oz.) sq. unsweetened chocolate
- 1 stick oleo
- 1 c. sugar
- 2 eggs
- 1/2 c. flour
- 1/2 c. nuts
Method
- Melt the chocolate with the oleo. Add the sugar, eggs, flour and nuts. Bake 30 minutes at 325°.
- Makes 1 (9-inch) pan.
- Ice with chocolate icing.