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Ingredients
- 1 can pear (in their own juice...not syrup)
- 1 1/2 - 2 cups ice (or you can freeze milk in an ice cube tray for a creamier delish texture)
- mint leaf (to garnish)
- 2 teaspoons milk
Method
- Place all the ingredients in the blender (except mint leaves).
- and puree until smooth and icy.
- Pour into glasses and garnish with a mint leave in each.