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Categories:
egg mayonnaise buttermilk Parmesan cheese parsley onion flakes garlic salt dill paprika black pepper cayenne pepper thyme
Viewed: 31 - Published at: 2 years agoIngredients
- 12 cup egg mayonnaise (I use SW)
- 12 cup buttermilk
- 1 tablespoon grated parmesan cheese
- 2 teaspoons dried parsley
- 2 teaspoons dried onion flakes
- 12 teaspoon garlic salt
- 14 teaspoon dried dill weed
- 14 teaspoon paprika
- 14 teaspoon black pepper
- 18 teaspoon cayenne pepper
- 18 teaspoon dried thyme
Method
- Mix all ingredients together.
- Refrigerate 2 hours before using for flavours to blend.