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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 1 qt. rich chicken stock
- 3 oz. minced onions
- 3 oz. minced celery
- 8 oz. peanut butter
- 3 oz. butter
- 1 Tbsp. flour
- 1 c. half and half (milk and cream)
- 1 tsp. salt
- 1/4 tsp. pepper
Method
- Boil chicken stock, onions and celery together for 45 to 60 minutes.
- Strain out onion and celery and discard.
- Stir in peanut butter until dissolved.
- Mix flour with half and half, add together with remaining ingredients, simmer all together 15 minutes.
- Add dash of egg shade for coloring.
- Garnish with 1/2 teaspoon bacon crumbs or minced country ham.
- Serves 8 to 10.
