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onion garlic ketchup egg ground pork ground beef Italian-seasoned breadcrumbs freshly grated Parmesan cheese bacon
Viewed: 102 - Published at: 8 years agoIngredients
- 1 medium onion, grated
- 3 garlic cloves, minced
- 12 cup ketchup
- 1 large egg, beaten
- 12 lb ground pork
- 12 lb ground beef
- 34 cup dry Italian seasoned breadcrumbs
- 34 cup freshly grated parmesan cheese
- 3 slices bacon (optional)
Method
- Preheat oven to 350F.
- Place the onion, garlic, ketchup, and egg in a large bowl; stir to combine.
- Add meat and mix until well combined.
- Add breadcrumbs and cheese and continue mixing until thoroughly incorporated.
- Transfer meat mixture to an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
- Top with bacon strips, if desired, and cover with parchment-paper-lined aluminum foil.
- Transfer to oven and bake until meat is no longer pink, about 55 minutes.
- Uncover, and continue baking an additional 30 minutes.
- Let meatloaf stand, loosely covered, about 10 minutes before slicing and serving.
