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Categories:
strawberries balsamic vinegar honey salt Cake unsalted butter flour milk baking soda salt sour cream vanilla poppy seeds sugar
Viewed: 57 - Published at: 7 years agoIngredients
- For the balsamic macerated berries:
- 1 pint strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 pinch gray sea salt
- For the cake:
- 3 tablespoons unsalted butter, cut into small chunks
- 1 cup all-purpose flour
- 3/4 cup milk
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon gray sea salt
- 2 tablespoons sour cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon poppy seeds
- 1/2 cup sugar
Method
- Place berries in a bowl with vinegar, honey, and salt. Let macerate for 30 minutes.
- While berries are macerating, preheat the oven to 350° F. Place butter in a 9-inch pie tin, then place the tin in the oven. Once the butter melts and is starting to get a bit brown, take it out.
- Combine all other cake ingredients and stir well, mixture should be mostly lump free but this should all be done by hand, no need for a mixer. About forty good stirs. Pour cake batter into the pie tin containing the melted butter. Do not stir! Spoon berries and juices over the batter.
- Bake cake for 25 to 30 minutes. Serve warm or cold, topped with ice cream or whipped cream. Personally, I like it simply: with a light dusting of confectioners sugar.
