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Categories:Viewed: 26 - Published at: a year ago
Ingredients
- 8 oz. cream cheese
- 3/4 c. confectioners sugar
- 8 oz. peanut butter
- 1/2 oz. plain gelatin
- 1/4 c. boiling water
- 3/4 c. milk
- large container Cool Whip
Method
- Beat cream cheese, sugar and peanut butter together.
- Dissolve gelatin in boiling water and then combine it with the cream cheese and peanut butter mixture.
- Add milk and stir until smooth. Slowly stir in Cool Whip.
- Divide mixture between 2 graham cracker crusts.
- You can sprinkle chopped peanuts on tops of pies if you so desire.
- Freeze pies until shortly before serving time.
