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Ingredients
- 2 cans (425 g each) chili with beans
- 5 hot dogs
- 5 corn tortillas (6 inch)
- 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
Method
- Heat oven to 425 degrees F.
- Spread chili onto bottom of 8-inch square baking dish.
- Place 1 hot dog on each tortilla; roll up.
- Place, seam sides down, over chili.
- Sprinkle with cheese; cover.
- Bake 25 min.
- or until hot dogs are heated through and cheese is melted.