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Ingredients
- 1 quart fresh raspberries
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons molasses
- Pancakes, waffles or ice cream
Method
- In a saucepan over medium heat, combine the first four ingredients. Cook until thickened, about 5 minutes. Serve over pancakes, waffles or ice cream.