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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 1/3 c. butter (not margarine)
- 3/4 c. sugar
- 1/2 tsp. salt
- 1/3 c. Hershey's cocoa
- 1/2 c. all-purpose flour
- 1/2 c. honey or 1/4 c. light corn syrup
- 2 eggs
- 2 tsp. vanilla
Method
- Cream butter and sugar together. Blend in honey and vanilla. Add eggs. Combine flour, cocoa and salt. Add dry mixture to creamed mixture. Pour into greased 9 x 9 x 1 3/4-inch pan. Bake at 350° for 25 to 30 minutes. Cool before cutting or frosting.