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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 graham cracker crust
- 3 oz. cream cheese
- 3/4 c. powdered sugar
- 1/2 c. chunky peanut butter
- 1/2 c. milk
- 8 oz. Cool Whip
Method
- Beat softened cream cheese; add sugar, peanut butter and milk. Fold in Cool Whip.
- Place ingredients in graham cracker crust and cover with the lid from the crust.
- Freeze overnight.
- Place pieces of pie in microwave for 10 seconds before serving.
- Keep leftovers in freezer.