You may also like
Categories:
all-purpose sugar baking powder baking soda eggs milk cooking oil orange juice concentrate orange rind chocolate chips orange juice concentrate
Viewed: 72 - Published at: 5 years agoIngredients
- 3 cups all-purpose flour
- 23 cup sugar
- 2 teaspoons baking powder
- 14 teaspoon baking soda
- 2 eggs, beaten
- 1 cup milk
- 12 cup cooking oil
- 13 cup frozen orange juice concentrate, thawed
- 2 teaspoons orange rind, finely shredded
- 1 cup miniature semisweet chocolate chips
- to taste frozen orange juice concentrate, thawed (optional)
Method
- Grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups.
- Set the muffin pans aside.
- In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt.
- Make a well in the center.
- In another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel.
- Add all at once to flour mixture.
- Stir just until moistened (batter should be lumpy).
- Stir in chocolate pieces.
- Fill prepared muffin cups 2/3 full.
- Bake in a 400 degree oven for 18 to 20 minutes or until golden.
- Remove from pans; serve warm.
- If desired, brush muffin tops with a little orange juice concentrate.
