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chicken spaghetti cream of mushroom soup cream of celery condensed milk salt pepper flour onion cheese
Viewed: 60 - Published at: 8 years agoIngredients
- 3 or 4 lb. chicken, cooked
- 8 oz. spaghetti
- 1 can cream of mushroom soup
- 1 can cream of celery
- 1 can condensed milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. flour
- 1 Tbsp. onion
- 1/2 to 3/4 lb. cheese
Method
- Cut up chicken into bite size pieces.
- Cook spaghetti in chicken broth.
- Mix all ingredients and put in a casserole dish. Spread grated cheese on top.
- Bake at 350° for 40 minutes.