You may also like
Ingredients
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Honey
- 2 teaspoons Ginger, Peeled And Grated
- 1 teaspoon Oil
- 12 ounces, weight Extra Firm Tofu, Cut Into 1" Cubes
- 1 stalk Scallion, Chopped
Method
- 1. In a medium bowl, whisk together soy sauce, honey, ginger oil. Marinate the tofu with it for at least 15 minutes.
- 2. With a slotted spoon, lift the tofu into a large pan on medium-high heat and gently stir-fry the tofu until brown and cooked, about 10-15 minutes. Reserve remaining marinade.
- 3. Plate tofu, drizzle over reserved marinade and sprinkle scallions over top.
- Note: This recipe is gluten-free if you use gluten-free soy sauce.
- Adapted from Chatelaine.
