Ingredients

  • 1/2 cup butter, plus
  • 2 tablespoons butter
  • 1/2 cup peanut butter, plus
  • 2 tablespoons peanut butter
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups rolled oats
  • 1 (12 ounce) bag semi-sweet chocolate chips

Method

  • Preheat oven to 375°.
  • Beat peanut butter, butters and sugar until fluffy.
  • Beat in egg, milk and vanilla extract.
  • Combine flour, baking soda and salt; add to mixture and blend well.
  • Stir in the oats and chocolate chips.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 10-15 minutes.