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Ingredients
- 3 c. sugar (not extra fine)
- 1 1/2 c. milk
- dash of salt
- 1/2 stick butter
- 1 tsp. vanilla
- 1/2 jar Jiffy peanut butter
Method
- Remove from heat and add 1/2 stick butter and 1 teaspoon vanilla.
- Let cool to 135°.
- Add peanut butter.
- Mix well.
- Pour into buttered dish.
- It should be getting stiff as you mix it up. It does not take long to set up.