Monkey Ball Cake - buttermilk

Method

• Use Bundt or non-separating angel cake pan, greased.
• Separate biscuits (40) and cut each into fourths.
• Put 2/3 cup sugar and 2 teaspoons cinnamon into large mixing bowl.
• Mix together.
• Coat each individual biscuit piece completely in this cinnamon and sugar.
• Melt butter in saucepan.
• Add 1 cup sugar, bring to a boil to form syrup.
• Place first prepared can of biscuits (40 quartered pieces) in bottom of greased pan.
• If you wish to add chopped walnuts or pecans and raisins, do so now by sprinkling on top of first layer.
• Add second can of prepared biscuits and more nuts, raisins if desired.
• Pour half of boiled syrup over the second layer.
• Add third and fourth cans of biscuits, alternating with more raisins and nuts.
• Pour balance of syrup over last layer. Bake at 350° for about 40 minutes.
• Let stand in pan for about 10 minutes and turn upside down on plate.
• Pull apart as you eat.