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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 lb. sugar (brown)
- 2 c. white sugar
- 3/4 c. milk
- 7 1/2 oz. Marshmallow Fluff
- 12 oz. peanut butter
Method
- Mix on medium heat in 3-quart saucepan white and brown sugar and milk.
- Heat mixture for 1 1/2 minutes after it reaches a hard boil (even boil).
- Remove from heat.
- Add Marshmallow Fluff; mix well and add peanut butter.
- Mix well and pour into a buttered 9 x 9 x 2-inch pan.
- Let cool.