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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1/2 c. all-purpose flour
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 broiler/fryer chicken (about 3 lb.), cut up
- 1/2 c. butter or margarine, melted and divided
- 1/4 c. packed brown sugar
- 1/4 c. honey
- 1/4 c. lemon juice
- 1 Tbsp. soy sauce
- 1 1/2 tsp. curry powder
Method
- In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat.
- Pour 4 tablespoons butter into a 13 x 9 x 2-inch baking pan; place chicken in pan, turning pieces once to coat.
- Bake, uncovered, at 350° for 30 minutes.
- Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.
- Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
- Yields 4 to 6 servings.
