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Ingredients
- 2 c. sugar
- 1/2 c. can milk
- 1/4 c. white karo syrup
- 2 tbsp butter
- 1 c. peanut butter
Method
- Boil together sugar, milk, syrup.
- Boil to a soft ball that forms in a cup of cold water.
- Take off heat then stir in butter and peanut butter.
- Beat until thick, then pour in a pan.
- Let cool; cut.