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Ingredients
- graham cracker pie crust
- 1 (3 oz.) pkg. cream cheese, softened
- 1 c. cold milk
- 1 (4 serving size) pkg. instant pudding and pie filling (any flavor)
- 2 c. Cool Whip
Method
- With mixer at low speed, beat cream cheese until smooth. Gradually blend in milk.
- Add pudding mix and beat at low speed 2 minutes.
- Fold in one cup Cool Whip.
- Spoon into crust.
- Frost with remaining Cool Whip.
- Chill at least 2 hours.