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Categories:Viewed: 6 - Published at: a year ago
Ingredients
- 2 to 2 1/2 c. squash, cooked and mashed
- 1/2 stick butter
- 1 medium onion, chopped
- 6 to 8 saltine crackers
- 2 Tbsp. sugar
- salt and pepper to taste
- 1 c. mild Cheddar cheese
- 10 to 15 Ritz crackers
Method
- After cooking and mashing squash, add half of butter, onion, crumbled saltines, sugar, salt and pepper and mix well.
- Coarsely grate (or cut into chunks) cheese and add to squash mixture.
- Pour into greased casserole dish and crumble Ritz crackers and oleo over top.
- Bake at 325° for about 30 minutes.
