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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- butter, softened
- 4 sandwich buns, split
- 1 (12 oz.) can luncheon meat (your choice)
- 1 (4 oz.) c. shredded Swiss cheese
- 1 Tbsp. finely chopped onion
- 1/2 tsp. Worcestershire sauce
Method
- Butter cut side of buns.
- Place buns on baking sheet.
- Toast under broiler or in oven until lightly browned.
- Cut luncheon meat into 1/4-inch cubes.
- In a bowl, lightly mix meat cubes, cheese, onion and Worcestershire sauce just until blended.
- Spoon onto toasted side of bun.
- Broil until cheese is melted.
