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Categories:
cream cheese milk dill weed celery salt pepper chicken green onions crescent rolls butter bread crumbs
Viewed: 49 - Published at: 9 years agoIngredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. milk
- 1 tsp. dill weed
- 1/2 c. finely chopped celery
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 c. cubed, cooked chicken
- 6 green onions (with tops), finely sliced
- 3 (8 oz. each) tubes refrigerated crescent rolls
- 1/4 c. butter or margarine
- 1/4 c. seasoned bread crumbs
Method
- Mix cheese, milk, salt, pepper and dill weed until smooth. Stir in chicken, celery and onions.
- Unroll crescent dough and separate into 12 rectangles.
- Place on baking sheet.
- Press perforated edges together.
- Place 1/3 cup chicken mixture into the center of each rectangle.
- Bring up to the center and pinch edges to seal.
- Brush with butter.
- Sprinkle with bread crumbs. Bake at 350° for 15 to 20 minutes or until golden brown.
