Ingredients

  • 1 egg
  • 2 lb. chicken parts
  • 1/2 c. Italian-flavored bread crumbs
  • 2 Tbsp. shortening
  • 1 can tomato soup
  • 1/4 c. water
  • 1/4 c. chopped onion
  • 1/2 tsp. garlic powder
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • shredded Mozzarella

Method

  • Beat egg in 1 tablespoon of water; roll chicken in egg mixture, then tumble in crumbs.
  • Brown chicken in shortening; pour off fat.
  • Stir in soup, 1/4 cup water, onion and seasonings.
  • Cook over low heat for 45 minutes or until done.
  • Stir occasionally.