Ingredients

  • 1 (21.5 oz.) pkg. brownie mix
  • 1/2 c. water
  • 1/2 c. oil
  • 1 tsp. vanilla
  • 1/4 c. butter or margarine
  • 1/2 c. powdered sugar
  • 1 c. smooth peanut butter
  • 1 egg
  • 1/2 c. chopped peanuts
  • 4 oz. semi-sweet chocolate

Method

  • Mix brownie mix, water, oil and egg together.
  • Stir in chopped peanuts.
  • Spread in greased 9 x 13-inch or spring-form pan.
  • Bake 20 to 25 minutes or until done at 350°.
  • Cool completely.
  • Mix together powdered sugar and peanut butter.
  • Spread over brownie. Melt chocolate and butter together.
  • Spread over peanut butter layer.
  • Cool.
  • Cut into squares.
  • If you use a spring-form pan, cut into wedges and serve as an elegant, easy dessert.