You may also like
Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 15 whole graham crackers
- 2 (3 oz.) pkg. Jell-O French vanilla pudding
- 2 c. milk
- 8 oz. Cool Whip
- 1/4 c. cocoa
- 1/4 c. milk
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 stick margarine
- 1 tsp. vanilla
Method
- Butter 9 x 15-inch pan or dish.
- Cover bottom with whole graham crackers.
- Mix pudding and milk; beat until thick.
- Fold in Cool Whip and spread 1/2 mixture over graham crackers.
- Put another layer of graham crackers and add remaining mixture over second layer of crackers.
- Place another layer of crackers on top.
