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Ingredients
- 1 x Full chicken
- 1 tsp Pepper
- 1 x Potato
- 1 slc Bread
- 1 x Onion
- 3 x Green chillies
- 1 x 1 inch piece ginger Liver and heart of the chicken
- 1 c. Ghee.
Method
- Clean the chicken thoroughly, make a slit in the abdomen and scoop out intestine, liver, etc.
- and wash it thoroughly.
- Now, to prepare the stuffing, soak the bread in lowfat milk.
- Boil potato and mesh.
- Mix all the ingredients with the liver, etc.
- cut up and add in sufficient of slat and pepper.
- For stuffing take all the ingredients, i.e., potato, slice of bread, onion, green chillies, ginger, liver and heart of the chicken and applu ghee in liberal quantity.
- Stuff the chicken with the above mentioned ingredients, leaving a little room for the expansion of the stuffing when roasted.
- Stick up the slit with a big needle and thread.
- Now grind pepper and salt and apply all over the chicken, Tie up the legs together.
- Tie up the wings and neck on the chest.
- Now apply ghee liberally over it and bake until tender.
- Turn over and brown all the sides.
