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Categories:
butter condensed cream condensed cream mushrooms pimientos chicken sour cream Parmesan cheese paprika
Viewed: 33 - Published at: 5 years agoIngredients
- 1/2 cup butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 2 tablespoons diced pimientos, drained
- 2 cups cubed cooked chicken
- 4 ounces spaghetti, cooked and drained
- 1 cup sour cream
- Grated Parmesan cheese
- Paprika
Method
- In a saucepan, melt butter over low heat. Add soups and mushrooms. Stir until well blended. Remove from the heat; add pimientos, chicken, spaghetti and sour cream.
- Pour mixture into a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes.
